Quill Shiv has a new Haiku writing prompt… A photo of Saint Patrick.  

My result:

Corned Beef and Cabbage Tacos… In 1986, back in my Restaurant Days, I went to work for Jerry Franco.  Jerry was a bit of a culinary impresario on the Sacramento restaurant scene.  He had just reopened the Town House on 21st Street, down the block from The Sacramento Bee newspaper.  The Town House had been a Mexican Food tradition and had been sitting empty for a few years after the owner retired.   Franco had opened in a blaze of glory, courting the news hounds and the denizens of California State Government. Having just left a job managing The Fabulous Fifties Cafe, I was ready to mingle with and serve adults.  So I went to work for Jerry as a waiter/bartender/manager.

It was a fun place to work, and we did some crazy promotions to try to make the Town House a success.  Big lunch business, big after-work bar business.  He kept a few Mexican items on the menu, along with the ‘Upscale Designer’ dishes he came up with.  Each Happy Hour, we featured a Taco Bar, where the patrons could make their own tacos, to wash down with their Martinis and G & T’s.  For me, that taco bar was a pain in the ass, since I had to leave the bar and run back to the kitchen to replenish the supplies.  But the tips were pretty good as long as the food held out.